The "Open wine cellars" event, on 1 May, is very well known in Zurich for many years now. However, did you know that in the area of ​​the Vins de la Cote AOC, on the weekend of 23 and 24 May, for the sixth time, a similar event.

An exciting and eventful journey lies recently behind me. I just came back from a trip to Australia, where I gathered many great impressions and experiences.  I would like to share the highlights from my trip with you. My journey through Australia took me from Adelaide (Adelaid Hills) in the south,.

  On March 27, 2015 I was fortunate enough to participate in the "MASTERS OF FOOD & WINE 2015" & "WINE TASTINGS" in PARK HYATT Zurich. SiebenDupf from Liestal presented winery from winemaker Massimo Pastura in the exclusive restaurant "parkhuus" Park Hyatt Zurich. To start off Phone Number Trace ,.

Like any wine producing area, Switzerland is always searching for a good wine reflecting its terroir, philosophy and the country itself. Ten years ago this dream came true the production of a truly great Swiss wine  was started. The dream belonged to four passionate oenologists – three of them of Swiss.

Something special for the discerning palate… Only the very best grapes from selected individual vineyards used for this premium wine, which is aged for up to 21 months in French oak barrels and then another year in refined bottles. Lodovico consists of 80% Cabernet Franc, 15% Merlot, and 5% Petit Verdot. After careful.

A tasting of a special kind A breeze of fresh premium car leather, car polish and gasoline fume can be scent when you arrive at the parking lot of the Aumatt Garage in Reinach. However on the 20th of January 2015 unusual, fantastic scents of black berries, plums, vanilla,.