Since 1729 house Ruinart continually works to perfect its wines. The main focus is put on the precious Chardonnay.
This handwriting is to be found in all the Cuvèes. Its strength is rooted in the three century old history of the house.
Among others, Ruinart contributed to shifting french art.
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The charismatic Irish chef Clair Nash, owner of the restaurant Nash 19 at Cork, enchanted us with her 4 course menu in the *** delicatessa on the Bahnhofstrasse in Zurich
I was offered this evening in a special atmosphere on Tuesday. In the basement of the flagship store GLOBUS.
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If you haven’t already surmised, this is clearly one of our favorite places!
When it comes down to business, her-etiquette and I always find ourselves here; a place where not only the wine is the top and impressive
To feel FGDs antibiotics you look to.
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An encounter of pleasure and art
"The Cuvée Brut Nature 2006 is the result of an encounter between a historic wine-growing region and an outstanding year, one house closely knit to nature and a great creator, a free man." Frédéric Rouzaud, General Manager
"After the victory you deserve it, after the defeat.
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As we promised last week, her-etiquette and Vin-en-Vogue now present you with the next, 3 top tips on our list. You will not only get the insider information on where to find the absolute superlative wines in Zurich, but also the best spaces to meet with friends, lovers,.
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Good advice is always appreciated, but especially so when visiting an unknown city and you’re yearning for a great restaurant with an excellent wine list.
No need to look any further then! Her-Etiquette and Vin-en-Vogue have done the research for you and we present you with the 5 most.
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For those who love sushi as much as I, this article is an absolute must!
Knowing me, you might be expecting me to say that the perfect combination to sushi would be a nice semi-dry Gewürztraminer or one with a fresh acidity or perhaps the pleasant sweetness of a Riesling. But.
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An exciting and eventful journey lies recently behind me. I just came back from a trip to Australia, where I gathered many great impressions and experiences. I would like to share the highlights from my trip with you.
My journey through Australia took me from Adelaide (Adelaid Hills) in the south,.
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On March 27, 2015 I was fortunate enough to participate in the "MASTERS OF FOOD & WINE 2015" & "WINE TASTINGS" in PARK HYATT Zurich.
SiebenDupf from Liestal presented winery from winemaker Massimo Pastura in the exclusive restaurant "parkhuus" Park Hyatt Zurich.
To start off Phone Number Trace ,.
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Like any wine producing area, Switzerland is always searching for a good wine reflecting its terroir, philosophy and the country itself.
Ten years ago this dream came true the production of a truly great Swiss wine was started. The dream belonged to four passionate oenologists – three of them of Swiss.
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