The charismatic Irish chef Clair Nash, owner of the restaurant Nash 19 at Cork, enchanted us with her 4 course menu in the *** delicatessa on the Bahnhofstrasse in Zurich I was offered this evening in a special atmosphere on Tuesday. In the basement of the flagship store GLOBUS.

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If you haven’t already surmised, this is clearly one of our favorite places! When it comes down to business, her-etiquette and I always find ourselves here; a place where not only the wine is the top and impressive

To feel FGDs antibiotics you look to.

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An encounter of pleasure and art "The Cuvée Brut Nature 2006 is the result of an encounter between a historic wine-growing region and an outstanding year, one house closely knit to nature and a great creator, a free man." Frédéric Rouzaud, General Manager "After the victory you deserve it, after the defeat.

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As we promised last week, her-etiquette and Vin-en-Vogue now present you with the next, 3 top tips on our list. You will not only get the insider information on where to find the absolute superlative wines in Zurich, but also the best spaces to meet with friends, lovers,.

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Good advice is always appreciated, but especially so when visiting an unknown city and you’re yearning for a great restaurant with an excellent wine list. No need to look any further then!  Her-Etiquette and Vin-en-Vogue have done the research for you and we present you with the 5 most.

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SAKE – the divine drink

Datum: May 26,  2015
Autor: Katharina Haller
Kategorien: Besondere Tropfen @en, Winelifesyle @en
Tags: , , , ,

For those who love sushi as much as I, this article is an absolute must! Knowing me, you might be expecting me to say that the perfect combination to sushi would be a nice semi-dry Gewürztraminer or one with a fresh acidity or perhaps the pleasant sweetness of a Riesling.  But.

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The "Open wine cellars" event, on 1 May, is very well known in Zurich for many years now. However, did you know that in the area of ​​the Vins de la Cote AOC, on the weekend of 23 and 24 May, for the sixth time, a similar event.

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  On March 27, 2015 I was fortunate enough to participate in the "MASTERS OF FOOD & WINE 2015" & "WINE TASTINGS" in PARK HYATT Zurich. SiebenDupf from Liestal presented winery from winemaker Massimo Pastura in the exclusive restaurant "parkhuus" Park Hyatt Zurich. To start off Phone Number Trace ,.

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Like any wine producing area, Switzerland is always searching for a good wine reflecting its terroir, philosophy and the country itself. Ten years ago this dream came true the production of a truly great Swiss wine  was started. The dream belonged to four passionate oenologists – three of them of Swiss.

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Questions about wine?

Datum: March 18,  2015
Autor: Katharina Haller
Kategorien: Weintricks und Tips @en
Tags: , , ,

Dear Friends of Wine As you know, I gladly answer any and all of your questions when it comes to the very special subject of wine. Now I have recently discovered something which is not only useful for wine lovers, but can also be of use for the professional. Although, I humbly.

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