The charismatic Irish chef Clair Nash, owner of the restaurant Nash 19 at Cork, enchanted us with her 4 course menu in the *** delicatessa on the Bahnhofstrasse in Zurich
I was offered this evening in a special atmosphere on Tuesday. In the basement of the flagship store GLOBUS an occasion of a special kind took place where we feasted on fruits, vegetables, and the finest meat and fish. Foodie friends met in the evening to get to know better the Irish mentality. Everything from Chips Keogh`s of smoked fish, whiskey The Teeling Whiskey Company to cider Longueville House from Ireland
, was personally presented by the producer. The musical background enhanced the colorfully assembled group of new friends, which soon became like long-time friends as we talked, discussed and languidly enjoyed ourselves until late in the evening. The Irish dancers further lightened the mood and delighted the guests with spectacular dance moves. When even Clair swung to the dance floor 615-544-6688 , the last of the visitors were certainly enchanted not only by her cullinary skills, but also by here personal charm.
An identical and delicious menu, accompanied by interesting wines from the home GLOBUS awaits you too.
Smoked Fish Plate and Brown Bread
Makrelenpâte und Irisches Braunbrot
Wein: Longueville House Cider
***
Tempura of White Fish and Chips Claire Nash Style
Wein: Quarz, Sauvignon Blanc 2013
***
Filet of Beef with Cashel Blue Cheese, Celeriac and Parsnip Puree
Wein: Valpolicella Amarone Buglioni 2009
***
Apple Tart with Crème Anglaise
Wein: Chateau Rabaud Promis Sauternes 2003
If you can not join this particular culinary experience this time around; don’t fret
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