away from all the stress and into the snowy landscape. Who wouldn’t love to be able to say this on a super stressful day at work during the week? Not possible...no time...not happening at all. I say yes. During the next three months the woods will be brought to the heart of.

Since 1729 house Ruinart continually works to perfect its wines. The main focus is put on the precious Chardonnay. This handwriting is to be found in all the Cuvèes. Its strength is rooted in the three century old history of the house. Among others, Ruinart contributed to shifting french art.

In the past two decades Dom Pérignon’s champagne has made its way up to being the number-one brand. What is the secret surrounding the bottle P2 1998? Richard Geoffroy is finally sharing his passion and experience with the world and lets us have a glimpse behind the scenes. At the.

In the new year I would like to again present to you my best discoveries for a demanding palate. Within the context of the Davidoff Tour Gastronomique, themed „Time Beautifully Filled“, I was honored to meet celebrity chefs Marcus G. Linder and „Gault Millau social climber of the year“ Christian.

In the luxury world, bubbly champagne shouldn’t be missing. Very early on, champagne stimulated the soul at european courtyards. Nel-Olivia Waga and I have commenced our journey through the sparklng wine for www.her-etiquette.com. Reims 615-544-6598 , Champagne. That is where the impressive story of the house of champagne Read More

The highlight of a dinner is the main course, the dessert can finish it on a sweet note, and a cigar with a fine cognac or Armagnac round it off to a gentlemanly finish. The successful company Oettinger Davidoff presents itself once again as a sponsor at the Art Basel. For.

An encounter of pleasure and art "The Cuvée Brut Nature 2006 is the result of an encounter between a historic wine-growing region and an outstanding year, one house closely knit to nature and a great creator, a free man." Frédéric Rouzaud, General Manager "After the victory you deserve it, after the defeat.