In the past two decades Dom Pérignon’s champagne has made its way up to being the number-one brand. What is the secret surrounding the bottle P2 1998? Richard Geoffroy is finally sharing his passion and experience with the world and lets us have a glimpse behind the scenes. At the.

The charismatic Irish chef Clair Nash, owner of the restaurant Nash 19 at Cork, enchanted us with her 4 course menu in the *** delicatessa on the Bahnhofstrasse in Zurich I was offered this evening in a special atmosphere on Tuesday. In the basement of the flagship store GLOBUS.

The highlight of a dinner is the main course, the dessert can finish it on a sweet note, and a cigar with a fine cognac or Armagnac round it off to a gentlemanly finish. The successful company Oettinger Davidoff presents itself once again as a sponsor at the Art Basel. For.